Amount of 18:3 n-6 c,c,c in CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta

Restaurant Foods

In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta there is 0.004 g of 18:3 n-6 c,c,c. Change amount

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18:3 n-6 c,c,c

18:3 n-6 c,c,c is a nutrient present in many other foods. The below table lists foods high in 18:3 n-6 c,c,c other than CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta.

Seeds, hemp seed, hulled	1.34 g	1.34%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	0.59 g	0.59%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D	0.354 g	0.35%
Margarine, regular, 80% fat, composite, tub, with salt	0.354 g	0.35%
Sauce, horseradish	0.171 g	0.17%
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil	0.171 g	0.17%
Salad dressing, ranch dressing, regular	0.139 g	0.14%
Salad dressing, mayonnaise, regular	0.125 g	0.12%
DENNY'S, golden fried shrimp	0.121 g	0.12%
Margarine Spread, 40-49% fat, tub	0.104 g	0.10%
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve	0.102 g	0.10%
Chicken, skin (drumsticks and thighs), with added solution, raw	0.1 g	0.1%
DENNY'S, onion rings	0.1 g	0.1%
DENNY'S, chicken nuggets, star shaped, from kid's menu	0.098 g	0.10%
Salad dressing, french dressing, commercial, regular	0.098 g	0.10%
Salad dressing, coleslaw	0.092 g	0.09%
T.G.I. FRIDAY'S, chicken fingers	0.09 g	0.09%
APPLEBEE'S, Double Crunch Shrimp	0.09 g	0.09%
Margarine,spread, 35-39% fat, tub	0.089 g	0.09%
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded	0.087 g	0.09%

CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta

CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta are listed below.

Water	59.88 g	59.88%
Energy (calorie)	206 kcal
Energy (joule)	861 kJ
Protein	19 g	19%
Total lipid (fat)	10.95 g	10.95%
Ash	2.37 g	2.37%
Carbohydrate, by difference	7.8 g	7.8%
Fiber, total dietary	0.9 g	0.9%
Sugars, total	2.89 g	2.89%
Sucrose	0 g
Glucose (dextrose)	1.11 g	1.11%
Fructose	0.92 g	0.92%
Lactose	0.18 g	0.18%
Maltose	0.58 g	0.58%
Galactose	0.1 g	0.1%
Starch	4.57 g	4.57%
Calcium, Ca	142 mg	0.14%
Iron, Fe	0.78 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	235 mg	0.24%